Cooking Pasta: 25 Pasta Recipes including Sauces, Homemade Pasta, and Meals Made the Artisan Way! by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2017-05-24T18:30:00+00:00

Macaroni and Cheese with Chicken

Instead of using cheddar cheese for this dish like you would for traditional mac and cheese, this delicious casserole dish calls for the use of smoked mozzarella and Parmigiano Reggiano to give it a delicious taste that nobody can resist.

Makes: 4 Servings

Total Prep Time: 1 Hour and 20 Minutes

Ingredients:

3 Tbsp. of unsalted butter

1 ½ tsp of sea salt

Dash of black pepper and salt

½ pound of penne pasta

1 Tbsp. of olive oil, extra virgin

1 onion, small and thinly sliced

1 ½ cup of mozzarella cheese, smoked and grated

1 ½ cup of roast chicken, cooked and shredded

1 cup of Parmigiano-Reggiano Cheese, grated

1 Tbsp. of rosemary, fresh and roughly chopped

3 Tbsp. of all-purpose flour

2 ½ cups of milk, whole

2 cloves of garlic

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